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Inside is a grand display of antique items – vintage cash register, studio camera, gramophone, television set, telephones and even a postman’s bicycle.
It’s as if you’ve stepped back in time, except for the sound of contemporary music playing in the background.
On the walls are pages from history books providing information about the Chinese community in Malaysia and various aspects of their culture: the attire, the food and the history from their early days in Malaya to their development of secret societies, associations, businesses and schools.
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Mansion 1969 founder Pierre Teh, 55, told FMT Lifestyle that he started the business in 2016 with two partners, Ser Wue Hiong and Teh Deng Qi.
The house was built in 1969 and used to be Ser’s family home.
Recalling the moment when he first laid eyes on the property, Teh said he immediately saw its potential and decided, with his partners, “to give it new life”.
The antique items mostly come from his personal collection. The vintage studio camera, believed to date back to 1915, was given to him by a former employer who owned a photography studio. “When he gave it to me, I felt like I had struck a lottery.”
He bought the cash register from an antique store in Melaka.
“Usually, people do not prefer to display antique items openly,” he said. “But here we want children to be able to touch and play with them.”
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According to him, many customers have said the place reminded them of the houses they grew up in and that stepping into it was like taking a walk down memory lane.
“We want older people to come here and reminisce about the good old days,” he said. “As for children, we want this place to be an opportunity for their parents to tell them about the past.”
Another highlight of the place is the large windows lining the back wall, allowing patrons to take in the view of a spectacular piece of greenery as they enjoy their meals. On a sunny day, sunlight streams through the windows, bathing the café in a cosy glow.
There is a range of delectable items on the menu here. Both Asian and Western cuisines are featured. FMT Lifestyle tried the premium lamb loin. Every morsel of meat was tender, juicy and flavourful. Served with mashed potatoes, caramelised onions and vegetables, this dish will hit all the right spots.
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For something Asian, opt for the Balinese fried rice. The dish comes with juicy fried chicken, making it a simple and yet hearty option.
The curry chicken rice is another tasty dish. The chicken is tasty and piquant and pairs beautifully with plain white rice.
If you’re in the mood for noodles, the Second Spring noodles might be just what you’re looking for. The noodles, made in Jenjarom, are delightfully fresh. The dish is topped with minced chicken and mushrooms, and the soy sauce has just the right amount of spice.
For something light to complement the main dishes, the tote potatoes, a simple dish of fried spuds with sugar and onions, is a lovely option.
Overall, spending time in Mansion 1969, whether it’s having a good meal or getting a glimpse into yesteryear, was a truly enjoyable experience.
Mansion 1969
Lot 389, Batu 13
Jalan Klang Banting
Kampung Sungai Rambai
42600 Jenjarom
Business hours:
12pm– 9pm (Closed on Tuesday)
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