Kok said the move could impose significant burdens on small businesses, restrict consumer freedom, and may clash with Malaysia’s cultural diversity.
“Many establishments, including numerous small Malay-run restaurants, would face increased financial strain and operational difficulties under the new requirement,” she said in a statement today.
Kok, who is DAP vice-chairman, said halal certification should remain a voluntary process, allowing business operators to decide based on market demand rather than being forced to do so.
The proposal, which is being studied by the Malaysian Islamic development department (Jakim), might violate the existing laws and fundamental constitutional rights, she said.
“There is no law currently requiring halal certification for restaurants. Making it compulsory may provoke negative reactions domestically and embarrass Malaysia on the international stage,” she said.
She urged the government to focus on formulating policies that would support economic recovery and improve the people’s welfare, rather than imposing unnecessary regulatory burdens.
Yesterday, religious affairs minister Na’im Mokhtar said Jakim is considering the proposal as obtaining halal certification was currently on a voluntary basis for restaurant operators or food business owners.
Na’im acknowledged that the proposal would require several laws to be amended and many agencies to be involved in enforcing it.
On Tuesday, Jakim confirmed that six popular food and beverage outlets regularly patronised by Muslims were not halal-certified. It listed Johnny’s, Black Canyon, Dolly Dim Sum, Mr Dakgalbi, Bungkus Kaw Kaw, and Ayam Penyet Best (except for four outlets) as not having halal certificates.
Stay current - Follow FMT on WhatsApp, Google news and Telegram