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Taiwan family helps keep handmade ‘joss paper’ tradition alive

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The Chens have been making ‘spirit money’ for close to 100 years in northwestern Miaoli county.

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Free Malaysia Today
The Chens’ way of making joss paper is fading quickly due to lack of interest and larger-scale automated production. (Reuters pic)

TAIPEI:
Painstakingly, women of retirement age adorn sheet after sheet of yellow “joss paper” with gold and silver leaf and red paint, to satisfy last orders for sacrificial cash offerings ahead of the Chinese New Year.

Taiwan’s Chen Kun-huei, 82, is determined to keep alive the ancient tradition of making the joss paper by hand, even as others have shifted to automated production at factories.

“I will continue making joss paper until I can’t move anymore,” said Chen, the third-generation owner of his family’s business in northwestern Taiwan’s Miaoli.

Altogether, the Chens have been making joss paper for around 100 years.

Joss paper, also known as “spirit money”, is one of the most common offerings in Taiwan, burnt at temples and outside homes to honour deities and ancestors while praying for many children, prosperity and longevity.

It is used during all holidays in Taiwan – Chen says there is only one month of downtime in a year – with the most offerings made during Lunar New Year and the “ghost month”, or the seventh month of the lunar calendar.

Free Malaysia Today
Chen Kun-huei, 82, at the joss-paper workshop that was started by his grandfather in northwestern Miaoli county. (Reuters pic)

“There are just too many temples in Taiwan,” said Chen’s daughter, Chen Miao-fang, explaining why demand for joss paper remains high. After growing up in and around the workshop, she is now in charge of taking orders.

The Chens’ way of making joss paper is fading quickly due to a lack of people willing to do the repetitive work, and competition from big commercial printers producing cheaper, colourful alternatives.

Only a few other workshops also still make the sacrificial paper by hand.

“In the future this might all be replaced by machines,” Miao-fang said, looking around wistfully at the family’s small-scale operation.

For now, the Chens have a loyal base of customers who value the high quality of their product.

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