Food News, Reviews & Recipes
Food News, Reviews & Recipes
FOOD
How tempoyak won an EU ambassador’s heart (and stomach)
Rafael Daerr expected to learn more about tiger conservation during a visit to rural Pahang – but discovered a fondness for fermented durian instead.
FOOD
At Rumah Makan Percuma, no one has to prove they deserve a meal
FOOD
Meet the trio behind the app rescuing our surplus food
FOOD
This ‘sooshi’ fuses zesty Japanese flavours with spicy Indian
FOOD
Shah Alam Seksyen 7 is a food hunt waiting to happen
FOOD
Chanai & Chaya: a legacy spanning 4 decades, 3 generations
FOOD
At RM Corner, good food brings Malaysians together
FOOD
Coffee, innovation and industry trends take centre stage at ICBS 2026
FOOD
Ravi’s appam, where Michelin recognition meets century-old tradition
FOOD
Tea, tiramisu and tasty Japanese fare await at OGA
FOOD
5 types of tea Malaysians can’t get enough of
FOOD
Japan to sell eels bred in captivity in ‘world first’
FOOD
Narmy’s Kitchen: from home business to crowd favourite
FOOD
This baker went from RM400 to five figures a month
FOOD
Still Fierce: Bangsar favourite finds new life in Bukit Damansara
FOOD
This Perak stall still sells nasi lemak for 50 sen
FOOD
Preserving the authentic flavours of Hainanese cuisine
FOOD
Chik Ah’s dodol, a mother’s success forged over five decades
FOOD
From car boot to a café called Kopi Beetle
FOOD
Eateries still going strong in Klang and Port Klang
FOOD